Caputo’s Cheese Cave Grotte Caputo – per 1/2 lb (8 oz)

$11.49

In stock

Qty
  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Made in Utah

  • Pasteurized Milk Cheese

  • Perishable



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Imagine a hybrid of piquant Asiago and a sweet, nutty 4 year old Gouda.

To accomplish this marriage of Southern and Northern European style cheeses, we age it anaerobically in Caputo's Cheese Caves for 16 months. After about 12 months, the Asiago starter cultures die off, and more Gouda-like cultures take over.

MILK: Pasteurized Cow's Milk
TASTING: Brown sugar, Rich cream, Grass, Coffee, Crumbly
SERVING: Table cheese crowd-pleaser, Grate over scrambled eggs, Popcorn, or Pasta
PAIRING: Pasta & Sauce, Figs, Farmhouse cider, Minerally white wines, e.g. Chenin blanc

CULTURAL ORIGIN: United States
MADE IN WISCONSIN :: TRANSFORMED IN UTAH

Also featured in our blog: Grotte Caputo - Better with Age

In stock

Qty
  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Made in Utah

  • Pasteurized Milk Cheese

  • Perishable

Imagine a hybrid of piquant Asiago and a sweet, nutty 4 year old Gouda.

To accomplish this marriage of Southern and Northern European style cheeses, we age it anaerobically in Caputo’s Cheese Caves for 16 months. After about 12 months, the Asiago starter cultures die off, and more Gouda-like cultures take over.

MILK: Pasteurized Cow’s Milk

TASTING: Brown sugar, Rich cream, Grass, Coffee, Crumbly
SERVING: Table cheese crowd-pleaser, Grate over scrambled eggs, Popcorn, or Pasta

PAIRING: Pasta & Sauce, Figs, Farmhouse cider, Minerally white wines, e.g. Chenin blanc

CULTURAL ORIGIN: United States
MADE IN WISCONSIN :: TRANSFORMED IN UTAH

Also featured in our blog: Grotte Caputo – Better with Age