Taleggio gets the VIP treatment in our caves with daily washing with Epic Brewing’s Double Skull Doppelbock. Stinky and funky in all the right ways.
Unlike the aroma, the paste of this cheese is a lovely balance of savory umami and sweet creaminess. Unctuous and dense in the mouth with an appealingly funky, crystalline edible rind.
- MILK: pasteurized cow’s milk
- TASTING: umami, sweet, funky, unctuous, dense
- SERVING: melt into polenta or risotto with sautéed mushrooms, serve chilled cubes in radicchio salad
PAIRING: Epic Brewing’s Double Skull Doppelbock
- REGION OF ORIGIN: Italy
- MADE IN ITALY
- TRANSFORMED IN UTAH
Also featured in our blog: Tower of Terroir 3: Double Skull Taleggio