Taleggio gets the VIP treatment in our caves with daily washing with Epic Brewing’s Double Skull Doppelbock. Stinky and funky in all the right ways.
- MILK: Pasteurized cow’s milk
- TASTING: Unlike the aroma, the paste of this cheese is a lovely balance of savory umami and sweet, creamy. Unctuous and dense in the mouth with an appealing funky and crystalline edible rind.
- SERVING: Melt into polenta or risotto and top with sauteed mushrooms. Serve chilled cubes in a radicchio salad or pair with, you guessed it, Epic Brewing’s Double Skull Doppelbock.
- REGION OF ORIGIN: Italy
- MADE IN Italy & Utah