Description

After three weeks of rehabilitative care in Caputo’s Cheese Caves, these washed rind wheels emerge fudgy, funky, and at their peak of flavor.

Microscopic crystals on the rind juxtapose the interior’s fudgy, dense texture. While the paste is sweet and buttery, the rind will add a layer of funkiness for those seeking out a barnyardy thrill.

While some say Taleggio’s characteristic aroma stinks, we say it smells delicious.

MILK: Pasteurized Cow’s Milk

TASTING: Buttery, Funky, Fudgy
SERVING: Serve room temp, Melt into Risotto, Mac ‘n cheese
PAIRING: Salami, Candied nuts, Burgundian chardonnay, Italian nebbiolo

CULTURAL ORIGIN: Italy
MADE IN ITALY :: REVIVED IN UTAH

Please expect some variation, up to 5%, on your hand-cut piece of cheese