Housemade Burrata (about 2/3 lb)

$13.99

Qty

  • Caputo's Cheese Caves

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Pasteurized Milk Cheese

  • Perishable

Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella's creamier, dreamier little brother.

Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.

Handmade with love from start to finish in Caputo's Cheese Caves in Salt Lake City, Utah.

MILK: Pasteurized Cow's Milk
TASTING: Mild, Fresh cream
SERVING: Drizzle with olive oil, Spoon over tomatoes, Serve with baguette
PAIRING: Pasta & Sauce, Vinegars, Fruit preserves, Dry sparkling wines

CULTURAL ORIGIN: Italy
MADE IN UTAH

Qty

  • Caputo's Cheese Caves

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Pasteurized Milk Cheese

  • Perishable

Add to wishlist

Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella’s creamier, dreamier little brother.

Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.

Handmade with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah.

MILK: Pasteurized Cow’s Milk

TASTING: Mild, Fresh cream
SERVING: Drizzle with olive oil, Spoon over tomatoes, Serve with baguette
PAIRING: Pasta & Sauce, Vinegars, Fruit preserves, Dry sparkling wines

CULTURAL ORIGIN: Italy
MADE IN UTAH

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