Housemade Burrata (about 2/3 lb)

$13.99

In stock

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Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella's creamier, dreamier little brother.
  • MILK: Pasteurized cow's milk
  • TASTING: Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.
  • SERVING: Drizzle with olive oil, spoon over tomatoes or other fresh fruit or vegetables, or eat on its own with a spoon or baguette.
  • REGION OF ORIGIN: Italy
  • MADE IN Utah

In stock

Qty

Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella’s creamier, dreamier little brother.

  • MILK: Pasteurized cow’s milk
  • TASTING: Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.
  • SERVING: Drizzle with olive oil, spoon over tomatoes or other fresh fruit or vegetables, or eat on its own with a spoon or baguette.
  • REGION OF ORIGIN: Italy
  • MADE IN Utah