Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella’s creamier, dreamier little brother.
- MILK: Pasteurized cow’s milk
- TASTING: Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.
- SERVING: Drizzle with olive oil, spoon over tomatoes or other fresh fruit or vegetables, or eat on its own with a spoon or baguette.
- REGION OF ORIGIN: Italy
- MADE IN Utah
