Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella’s creamier, dreamier little brother.
Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.
MILK: pasteurized cow’s milk
TASTING: mild, fresh cream
SERVING: drizzle with olive oil, spoon over tomatoes, serve with baguette
PAIRING: dry sparkling wines
REGION OF ORIGIN: Italy
MADE IN UTAH