Caputo’s Housemade Mozzarella – 8 oz.

$5.99

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Pulled by hand following the classic pasta filata process right here at Caputo's using cow's milk curd from Narragansett Creamery in Providence, Rhode Island.
  • MILK: Pasteurized cow's milk
  • TASTING: Mild, sweet and rindless balls with the perfect toothsome bite from being freshly stretched.
  • SERVING: Keep on hand for pizza and flatbreads, sandwiches, baked pastas, antipasto, and general snacking.
  • REGION OF ORIGIN: Italy
  • MADE IN Utah

In stock

Qty

Pulled by hand following the classic pasta filata process right here at Caputo’s using cow’s milk curd from Narragansett Creamery in Providence, Rhode Island.

  • MILK: Pasteurized cow’s milk
  • TASTING: Mild, sweet and rindless balls with the perfect toothsome bite from being freshly stretched.
  • SERVING: Keep on hand for pizza and flatbreads, sandwiches, baked pastas, antipasto, and general snacking.
  • REGION OF ORIGIN: Italy
  • MADE IN Utah