Ossau Iraty Reserve – per 1/2 lb (8 oz)

$16.49

In stock

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Six months of aging in our caves helps develop nutty, wildflower-esque nuances to balance notes of barnyard and musk.

The sheep's milk musk is juxtaposed with notes of caramelized grass and toasted nuts in a supple, tahini-like texture.

It should be a crime to serve this cheese even slightly chilled. Take full advantage of our affinage program by serving at room temperature.
  • MILK: pasteurized sheep's milk
  • TASTING: caramelized grass, toasted nuts, musk
  • SERVING: classic French cheese board, serve with pork rillettes
    PAIRING: acidic red wines, single malt whiskey, dark chocolate
  • REGION OF ORIGIN: France
  • MADE IN FRANCE
  • TRANSFORMED IN UTAH

In stock

Qty

Six months of aging in our caves helps develop nutty, wildflower-esque nuances to balance notes of barnyard and musk.

The sheep’s milk musk is juxtaposed with notes of caramelized grass and toasted nuts in a supple, tahini-like texture.

It should be a crime to serve this cheese even slightly chilled. Take full advantage of our affinage program by serving at room temperature.

  • MILK: pasteurized sheep’s milk
  • TASTING: caramelized grass, toasted nuts, musk
  • SERVING: classic French cheese board, serve with pork rillettes
    PAIRING: acidic red wines, single malt whiskey, dark chocolate
  • REGION OF ORIGIN: France
  • MADE IN FRANCE
  • TRANSFORMED IN UTAH