Six months of aging in our caves helps develop nutty, wildflower-esque nuances to balance notes of barnyard & musk.
- MILK: Pasteurized sheep’s milk
- TASTING: Supple, tahini-like texture with notes of caramelized grass and toasted nuts juxtaposed by sheep’s milk musk
- SERVING: It should be a crime to serve this cheese even slightly chilled. Take full advantage of our affinage program by serving at room temperature.
- REGION OF ORIGIN: France, Basque Pyrenees
- MADE IN France