Six months of aging in our caves helps develop nutty, wildflower-esque nuances to balance notes of barnyard and musk.
The sheep’s milk musk is juxtaposed with notes of caramelized grass and toasted nuts in a supple, tahini-like texture.
It should be a crime to serve this cheese even slightly chilled. Take full advantage of our affinage program by serving at room temperature.
- MILK: pasteurized sheep’s milk
- TASTING: caramelized grass, toasted nuts, musk
- SERVING: classic French cheese board, serve with pork rillettes
PAIRING: acidic red wines, single malt whiskey, dark chocolate
- REGION OF ORIGIN: France
- MADE IN FRANCE
- TRANSFORMED IN UTAH