This Northern Italian soft-ripened, custardy delight sits in a plump, bloomy rind that just barely restrains its sweet, luscious paste. Decadence at its finest.
- MILK: Pasteurized water buffalo’s milk
- TASTING: Pillowy soft paste and a mild, delicate rind let the lightly acidic, sweet, and grassy flavors from water buffalo milk shine through.
- SERVING: Casatica begs for effervescent wine. Pair with an extra dry prosecco or dry white like Arneis or Pinot Grigio.
- REGION OF ORIGIN: Italy
- MADE IN Italy