Tasting notes: Refreshing and lively with notes of preserved plums and warming spices.
Pu’er is a fermented tea traditionally made in the Yunnan Province of China. Made without the wet piling technique typically used for ripe pu’er, raw pu’er exhibits a wider range of flavours. This lot from Spring 2021 is made using the Meng Ku big-leaf cultivar from the Linxang district in Lincang city of Yunnan at an altitude of 2400m.
Complemented by Ugandan Semuliki Forest organic cacao, the flavour is delicate, refreshing and lively with notes of preserved plums and warming spices.
Ingredients: Organic cacao, cane sugar, cocoa butter, tea leaves
Net Weight: 50g
✓ Gluten free
✓ Nut free
Note: All our products are made in a facility that also processes nuts and milk.