Greece’s #1 Feta for its consistent high quality. A mix of goat and sheep’s milk lends robust, tangy qualities, adding bright acidity to any dish.
- MILK: pasteurized sheep, goat’s milk
- TASTING: strong salty aroma, crumbly, tangy, acidic
- SERVING: baked into spanikopita or other pastry, crumbled over greek salad or sliced for a hearty vegetarian sandwich
- REGION OF ORIGIN: Greece
- MADE IN GREECE
Also featured on our blog: Patagonia – Fish for Change