Espinaler Cockles 25/35 Classic Line

$19.99

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Cockles

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Springy and savory and oh-so-sweet, these bite-sized brine bombs are as excellent straight from the tin as they are in your favorite recipe that calls for clams.

Hand-selected, hand-processed, and hand-cleaned, the Espinaler Classic line offers a slightly more affordable counterpart to the Premium version without sacrificing quality or flavor. We recommend gently sautéeing the clams in a small pan with a knob of grass-fed butter, minced garlic, and fresh tarragon, then serving in your favorite bowl and dunking bread to your heart’s delight.

TASTING: briny, meaty, sweet

PAIRING: pet nat, chardonnay, vodka

INGREDIENTS: Cockles, Water, Salt

CAUGHT IN: Galicia

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Cockles

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

Springy and savory and oh-so-sweet, these bite-sized brine bombs are as excellent straight from the tin as they are in your favorite recipe that calls for clams.

Hand-selected, hand-processed, and hand-cleaned, the Espinaler Classic line offers a slightly more affordable counterpart to the Premium version without sacrificing quality or flavor. We recommend gently sautéeing the clams in a small pan with a knob of grass-fed butter, minced garlic, and fresh tarragon, then serving in your favorite bowl and dunking bread to your heart’s delight.

TASTING: briny, meaty, sweet

PAIRING: pet nat, chardonnay, vodka

INGREDIENTS: Cockles, Water, Salt

CAUGHT IN: Galicia