Springy and savory and oh-so-sweet, these bite-sized brine bombs are as excellent straight from the tin as they are in your favorite recipe that calls for clams.
Hand-selected, hand-processed, and hand-cleaned, the Espinaler Classic line offers a slightly more affordable counterpart to the Premium version without sacrificing quality or flavor. We recommend gently sautéeing the clams in a small pan with a knob of grass-fed butter, minced garlic, and fresh tarragon, then serving in your favorite bowl and dunking bread to your heart’s delight.
TASTING: briny, meaty, sweet
PAIRING: pet nat, chardonnay, vodka
INGREDIENTS: Cockles, Water, Salt
CAUGHT IN: Galicia