Pure and oceanic, these clams are amongst the best available in the world and are perfect for sharing as-is or using in-home cuisine.

Sometimes referred to as “The Queen” of clams, these delicious, snow-white morsels are harvested from October thru December using simple, generations-old tools and techniques.

Enjoy them straight from the tin with a dash of lemon or use the brine to make dashi, and pile the clams into bowls along with seaweed, chopped scallions, and a dollop of fermented soybean paste for a quick and heavenly miso soup.

TASTING: sweet, fresh, briny

PAIRING: vermouth, olives, cornichons

INGREDIENTS: Clams, Water, Salt

CAUGHT IN: Galicia