Moist and rich in salmon flavor, this fjord-grown fillet comes nestled in a buttery pool of rich rapeseed oil with a satisfying hint of char.

The clear and still waters of Faroe Islands protected fjords make its salmon farms amongst the cleanest and healthiest in the world. The result is a fatty, rich fish that bursts with flavor and is every bit as delicious as it looks. We love it on a tin board with scallions and softened neufchatel or on a sandwich with pickled red onion and stone-ground mustard.

TASTING: moist, flaky, buttery, char
PAIRING: pinot grigio, bloody mary, capers
INGREDIENTS: Atlantic Salmon, Cold-Pressed Rapeseed Oil, Salt
CAUGHT IN: Faroe Islands

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