A lustrous mouthwatering match. Sturdy sardines swim in a mildly sweet, juicy sauce. Firm, zestful, meaty—a dynamic duo of sleek fish and tantalizing tomato.
Imagine a terrace overlooking the sea, a glass of something cool, verdant landscape, and a plate of summer flavors…sardines in tomato sauce (sop it all up!) are Mediterranean paradise.
A classic for any occasion, our conserva is resplendently robust in taste and feels romantically old-fashioned—like a dapper top hat.
This silvery swimmer is packed full of calcium and vitamins D and B12. Talk about beneficial for your bones and your belly.
Pairing: white wines, e.g. vinho verde, stouts, whiskey cocktails, e.g. whiskey highball, port
Serving: enjoy with rustic bread; prepare an arugula salad with croutons; serve with red pepper and fresh cucumber slices
Ingredients: sardines, tomato, extra virgin olive oil, salt
A certain sardine wanted to transform itself into a tomato. The transformation was done, however it lost its entire aroma and did not find its red and plain appearance to be very charming. So it decided to go back to its original form and invited the tomato over to converse: conversation about conservation.
– JOSÉ Gourmet
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).