A small cheese with big flavor. Poco Rojo is light on the palate, resonating with salty notes of asparagus, a unique expression of Idaho’s terroir.
Farmstead production out of Rexburg, Idaho. Poco Rojo is texturally similar to a firm pudding texture when young, and develops into a runny wheel of meaty, roasted artichoke flavors when mature. A winner at both the Good Food Awards, and American Cheese Society.
- MILK: pasteurized sheep’s milk
- TASTING: asparagus, roasted artichokes, buttery, salty
- SERVING: cheese board
PAIRING: lagers, session ales, sauvignon blanc, cava - REGION OF ORIGIN: United States
- MADE IN UNITED STATES
