Only produced in summer while the Uplands Cheese herds spend their days grazing fresh pasture, this alpine style beauty stuns with its uniquely American terroir.
The most awarded cheese in American cheese-making history. A pleasantly smooth, yet rich and complex tomme that finishes with a long-lingering bouquet of fruits and grass. An admittedly excellent base for any cheese sauce, we can’t help but hoard this for center stage on our mid-fall cheese boards.
MILK: unpasteurized cow’s milk
TASTING: rich, salty, fruity, grassy
SERVING: perfect on a cheese board with fresh fruit, nuts, root vegetables
PAIRING: fruity, full bodied wines, scotch or whiskey drinks, brown/amber ales
MADE IN Wisconsin, USA