Named after its home of Leon, Spain, this vibrant goat’s milk cheese is representative of true artisan production. Brick-shaped with a tart, cakey interior.
While young, Leonora’s interior is dense and bright in both flavor and texture. With time, Leonora gains intensity and becomes velvety with a strong goatiness.
- MILK: pasteurized goat’s milk
- TASTING: lemony, crumbly, acidic, dense
- SERVING: cheese board
PAIRING: cava, sauvignon blanc, cured meat, fig cake - REGION OF ORIGIN: Spain
- MADE IN SPAIN
