A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are massive on flavor—steeped in olive oil and cured to transcendence.

Smoked fish is one of humanity’s greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoyment…the aromatic taste is a smoky cloud nine.

Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to eat. Be smart and indulge…omega-3s can improve memory and cognitive function.

Pairing: white wines, e.g. vermentino, red wines, e.g. tinto Duoro, amber ales, Scotch on the rocks, Licor de Ginga
Serving: serve on crisp cracker; pair with roasted carrot and potato salad; enjoy with pasta
Region: Portugal

Ingredients: mackerel, extra virgin olive oil, natural smoke flavor, salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).