An absolute crowd-pleaser. Caramel, toasted nut, easygoing—flavors are classic and familiar. Naturally low in cacao butter, this bar’s texture is solid and satisfying.
The Acará River basin sustains precious biodiversity, indigenous cultures, and world-renowned cacao. Bold and borderless, this particular bean variety flourishes in various locales across the globe.
TASTING: ripe fruits, nutty, cinnamon, balanced, nectar, friendly
PAIRING: red wines, e.g. Cabernet Franc, Belgian ales, Aperol spritz, Cognac, citrus tea
CACAO ORIGIN: Brazil, Acara River, Brazilian Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
