This small batch cheese embodies the simplicity of artisanal cheesemaking by blending the mild acidity of chevre with the vegetal, musty notes of aged cheddar.

Montealva offers a fresh, mild aromas that hints at the chevre like acidity of the paste that is both cakey and dense with notes of fresh crudite and sweet horseradish.

MILK: pasteurized goat's milk
TASTING: fresh, mild, acidic, cakey, dense, horseradish, fresh crudite
SERVING: crumble over grilled vegetables or arugula salad with sherry vinaigrette
PAIRING: sparkling cavas, brightly crisp white wines, e.g. Verdejo
REGION OF ORIGIN: Spain, Andalucia

MADE IN SPAIN

Check out our video for Malty Monday: Salt Fire Brewing Co. and Montealva