This small batch cheese embodies the simplicity of artisanal cheesemaking by blending the mild acidity of chevre with the vegetal, musty notes of aged cheddar.
- MILK: Pasteurized goat’s milk
- TASTING: Montealva offers a fresh, mild aromas that hints at the chevre like acidity of the paste that is both cakey and dense with notes of fresh crudite and sweet horseradish.
- SERVING: Crumble over an arugula salad dressed with a sherry vinaigrette or simply grilled vegetables. An ideal match for sparkling cavas and crisp, bright white wines like Verdejo.
- REGION OF ORIGIN: Spain, AndalucÃa
- MADE IN Spain
