Montealva – per 1/2 lb (8 oz)

$9.99

In stock

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This small batch cheese embodies the simplicity of artisanal cheesemaking by blending the mild acidity of chevre with the vegetal, musty notes of aged cheddar.

Montealva offers a fresh, mild aromas that hints at the chevre like acidity of the paste that is both cakey and dense with notes of fresh crudite and sweet horseradish.

  • MILK: pasteurized goat's milk
  • TASTING: fresh, mild, acidic, cakey, dense, horseradish, fresh crudite
  • SERVING: crumble over grilled vegetables or arugula salad with sherry vinaigrette
    PAIRING: sparkling cavas, brightly crisp white wines, e.g. Verdejo
  • REGION OF ORIGIN: Spain, Andalucia
  • MADE IN SPAIN

In stock

Qty

This small batch cheese embodies the simplicity of artisanal cheesemaking by blending the mild acidity of chevre with the vegetal, musty notes of aged cheddar.

Montealva offers a fresh, mild aromas that hints at the chevre like acidity of the paste that is both cakey and dense with notes of fresh crudite and sweet horseradish.

  • MILK: pasteurized goat’s milk
  • TASTING: fresh, mild, acidic, cakey, dense, horseradish, fresh crudite
  • SERVING: crumble over grilled vegetables or arugula salad with sherry vinaigrette
    PAIRING: sparkling cavas, brightly crisp white wines, e.g. Verdejo

  • REGION OF ORIGIN: Spain, Andalucia
  • MADE IN SPAIN