Caputo’s Revived Ossau Iraty Gran Cru – per 1/2 lb (8 oz)

$14.49

In stock

Qty
  • Caputo's Cheese Caves

  • French Cheeses

  • Pasteurized Milk Cheese

  • Perishable

  • Sheep's Milk Cheese

Once made by monks in the French Pyrenees, Ossau Iraty boasts over 3,000 years of cheesemaking tradition. Full flavored, pliant, and a joy to melt.

This semi-firm paste feels luxuriously rich and buttery in the mouth. Notes of fresh grass and sweet cream play nicely with a toasted wheat and nut finish.

Revived with love from start to finish in Caputo's Cheese Caves in Salt Lake City, Utah.

MILK: Pasteurized Sheep's Milk
TASTING: Fresh grass, Sweet cream, Toasted wheat, Rich
SERVING: Melt into Sauce for gratin or baked Pasta
PAIRING: Plain with Olive oil, Charcuterie, Aged red wines, e.g. Cabernet sauvignon, Merlot

CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH

In stock

Qty
  • Caputo's Cheese Caves

  • French Cheeses

  • Pasteurized Milk Cheese

  • Perishable

  • Sheep's Milk Cheese

Once made by monks in the French Pyrenees, Ossau Iraty boasts over 3,000 years of cheesemaking tradition. Full flavored, pliant, and a joy to melt.

This semi-firm paste feels luxuriously rich and buttery in the mouth. Notes of fresh grass and sweet cream play nicely with a toasted wheat and nut finish.

Revived with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah.

MILK: Pasteurized Sheep’s Milk

TASTING: Fresh grass, Sweet cream, Toasted wheat, Rich
SERVING: Melt into Sauce for gratin or baked Pasta

PAIRING: Plain with Olive oil, Charcuterie, Aged red wines, e.g. Cabernet sauvignon, Merlot

CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH