Once made by monks in the French Pyrenees, Ossau Iraty boasts over 3,000 years of cheesemaking tradition. Full flavored, pliant, and a joy to melt.
- MILK: Pasteurized sheep’s milk
- TASTING: This semi-firm paste feels luxuriously rich and buttery in the mouth. Notes of fresh grass and sweet cream play nicely with a toasted wheat and nut finish.
- SERVING: Melt into a sauce for root vegetable gratin or baked pasta dish. Pair with Old World red wines like Cabernet Sauvignon, Malbec, or Merlot
- REGION OF ORIGIN: France, Basque Pyrenees
- MADE IN France
