Patagonia’s Atlantic Mackerel is seasoned with a slow-cooked blend of onion, red bell pepper, garlic and paprika, and packed in extra-virgin olive oil. Rich and mellow, with a hint of heat, it’s a great pantry staple for adding to pasta and salads.
The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.
Each can contains 4.2 oz; fully cooked.
Also featured on our blog: Patagonia – Fish for Change