The choicest champion of melting cheeses, beloved throughout Europe. Our raw milk version is resuscitated in Caputo’s Cheese Caves for the ultimate melting experience.
Before melting, Raclette has a fruity flavor and salty finish and distinct, pungent aroma. Keep with tradition and melt over potatoes or any root vegetable.
The cheese’s name is derived from the French word racler, meaning ‘to scrape’.
MILK: Unpasteurized Cow’s Milk
TASTING: Fruity, Pungent, Salty
SERVING: Fantastic melter; Melt over root vegetables
PAIRING: Cornichons or other Pickles, Lampascioni with roasted vegetables, Crackers, Riesling, Pinot grigio
CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH
Also featured in our blog: What We’re Giving – 2020 Edition
Check out our video for Wine Wednesday: Sugar House Distillery and Raclette