The choicest champion of melting cheeses, beloved throughout Europe. Our raw milk version is resuscitated in our cheese caves for the ultimate melting experience.
The cheese’s name is derived from the French word racler, meaning ‘to scrape’.
- MILK: Unpasteurized cow’s milk
- TASTING: Before melting, Raclette has a fruity flavor and salty finish and distinct, pungent aroma. Once melted, the texture is truly outstanding.
- SERVING: Keep with tradition and melt over potatoes or any root vegetable of your choosing. Pair with riesling or pinot gris.
- REGION OF ORIGIN: France
- MADE IN France