Meaty, clammy, and melt-in-your-mouth delicious, these Silver Line razor shells are a clam lover’s briny dream come true.
Harvested from the sandy banks of Galicia’s legendary rías, these finger-like clams are painstakingly cleaned to remove even the tiniest grains of sand before they are manually canned by expert hands. These are perfect for pintxos with Guindilla peppers or given a rough chop and tossed with penne, garlic, butter, and fresh tarragon.
TASTING: meaty, rich, smooth, clammy
PAIRING: dry gruner, dirty martini, manzanilla olives
INGREDIENTS: Razor Shells, Water, Salt
CAUGHT IN: Galicia
