Amongst the best tinned fish available from Spain, this tin of silver swimmers are everything you hope for in sardines: flavor, texture, color, and size.
Harvested in the waters outside Galicia and hand-selected for quality, freshness, and uniformity, these silver swimmers are the embodiment of over 100 years of practice. It’s a legacy you can taste and it never gets old. We recommend enjoying them on toast, piled high atop a bed of mint-whipped ricotta and finished with lemon zest or simply on a potato chip with a few drops of Espinaler Appetizer Sauce.
TASTING: firm, flaky, rich, umami
PAIRING: buttery chardonnay, lillet, manchego
INGREDIENTS: Small Sardines, Olive Oil, Salt
CAUGHT IN: Galicia