For a truly unique culinary experience, reach for these meaty sardines in traditional, hearty Galician sauce.
Inspired by a cooked sardine dish going back generations, the hand-harvested and processed fish are served in a flavorful sauce of tomato, wine, red, pepper, and onion that is thickened with flour for extra body. With that in mind, please note that these are not gluten-free, but if that’s okay, we recommend marrying these warm with caramelized red onion and yellow bell pepper on a pillowy soft bolillo roll.
TASTING: firm, flaky, sweet, bold
PAIRING: red blends, crisp lagers, fresh green apple
INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt
CAUGHT IN: Galicia