One of the most unique and coveted tastes on earth, these uni flavor bombs are sure to shine brighter than just about anything else on the table.
High in iron and phosphorous, sea urchin roe is a blissful blend of richness and brine; its vibrant, orange hue is sure to light up your plate and palate in one fell swoop. Due to the canning process, these tongues are smaller and more delicate than you’d find at you local sushi bar, and because of this we recommend folding them into a pasta sauce or serving them with white asparagus and a drizzle with extra virgin olive oil.
TASTING: salty, briny, cream, bold
PAIRING: white port, sake, nori
INGREDIENTS: Sea Urchin, Water, Salt
CAUGHT IN: Galicia
