Briny, warm, hearty, and sweet, this tin is a delicious trip into Galicia’s canned, culinary past.
The sauce is a modern take on classic seafood and potato stew and it is perfect for a cozy meal in when the weather outside needs brightening. We love folding them into steaming white rice, or tossing them atop buttered pasta for a seafoodies spin on spaghetti and meatballs.
TASTING: sweet, firm, umami, rich
PAIRING: dry cider, tempranillo, garlic bread
INGREDIENTS: Scallops, Olive Oil, Tomato, Onion, Red Pepper, Wine, Salt, Spices
CAUGHT IN: Galicia