Robiola Bosina Di Langa

$34.99

In stock

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This soft-ripened two milk blend offers the best of both worlds; sweet creaminess from cow's milk balanced by the rich assertiveness of sheep's milk.

Sweet, velvety paste is juxtaposed by a mild bloomy rind that is thinner and milder than the rind of brie, but with enough toothsome texture to keep you reaching for more.
  • MILK: pasteurized cow, sheep's milk
  • TASTING: sweet, velvety, mild, toothsome
  • SERVING: serve with stone fruit, toss with fettuccine, brown butter, and fresh truffle shavings for one of our favorite pastas
    PAIRING: prosecco
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY
Also featured on our blog: The One-Cheese Cheese Board

In stock

Qty

This soft-ripened two milk blend offers the best of both worlds; sweet creaminess from cow’s milk balanced by the rich assertiveness of sheep’s milk.

Sweet, velvety paste is juxtaposed by a mild bloomy rind that is thinner and milder than the rind of brie, but with enough toothsome texture to keep you reaching for more.

  • MILK: pasteurized cow, sheep’s milk
  • TASTING: sweet, velvety, mild, toothsome
  • SERVING: serve with stone fruit, toss with fettuccine, brown butter, and fresh truffle shavings for one of our favorite pastas
    PAIRING: prosecco
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

Also featured on our blog: The One-Cheese Cheese Board