This soft-ripened two milk blend offers the best of both worlds; sweet creaminess from cow’s milk balanced by the rich assertiveness of sheep’s milk.
Sweet, velvety paste is juxtaposed by a mild bloomy rind that is thinner and milder than the rind of brie, but with enough toothsome texture to keep you reaching for more.
MILK: pasteurized cow, sheep’s milk
TASTING: sweet, velvety, mild, toothsome
SERVING: serve with stone fruit, toss with fettuccine, brown butter, and fresh truffle shavings for one of our favorite pastas
REGION OF ORIGIN: Italy
MADE IN ITALY
Also featured on our blog: The One-Cheese Cheese Board