Sottocenere al Tartufo – per 1/2 lb (8 oz)

$11.49

In stock

Qty

Before aging, Sottocenere is made with slivers of black truffle, dusted with a coat of warm spices, then packed with vegetable ash. Decadent and aromatic.

Delicate aromas of baking spices and truffle hint at the rich creaminess of this cheese's semi-firm paste that is speckled with flecks of truffle with a surprising strength of aroma.

Pop a bottle of bubbly for the perfect celebration pair.

  • MILK: unpasteurized cow's milk
  • TASTING: baking spices, truffle, aromatic, richly creamy, semi-firm
    PAIRING: sparkling wines, light-bodied red wines, e.g. pinot noir
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty

Before aging, Sottocenere is made with slivers of black truffle, dusted with a coat of warm spices, then packed with vegetable ash. Decadent and aromatic.

Delicate aromas of baking spices and truffle hint at the rich creaminess of this cheese’s semi-firm paste that is speckled with flecks of truffle with a surprising strength of aroma.

Pop a bottle of bubbly for the perfect celebration pair.

  • MILK: unpasteurized cow’s milk
  • TASTING: baking spices, truffle, aromatic, richly creamy, semi-firm
    PAIRING: sparkling wines, light-bodied red wines, e.g. pinot noir

  • REGION OF ORIGIN: Italy
  • MADE IN ITALY