Before aging, Sottocenere is made with slivers of black truffle, dusted with a coat of warm spices, then packed with vegetable ash. Decadent and aromatic.
- MILK: Unpasteurized cow’s milk
- TASTING: Delicate aromas of baking spices and truffle hint at the rich creaminess of this cheese’s semi-firm paste that is speckled with flecks of truffle with a surprising strength of aroma.
- SERVING: Pair with a light bodied red wine like pinot noir or pop a bottle of bubbly for the perfect celebration pair.
- REGION OF ORIGIN: Italy
- MADE IN Italy