Before aging, Sottocenere is made with slivers of black truffle, dusted with a coat of warm spices, then packed with vegetable ash. Decadent and aromatic.
Delicate aromas of baking spices and truffle hint at the rich creaminess of this cheese’s semi-firm paste that is speckled with flecks of truffle with a surprising strength of aroma.
Pop a bottle of bubbly for the perfect celebration pair.
- MILK: unpasteurized cow’s milk
- TASTING: baking spices, truffle, aromatic, richly creamy, semi-firm
PAIRING: sparkling wines, light-bodied red wines, e.g. pinot noir
- REGION OF ORIGIN: Italy
- MADE IN ITALY