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“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
Confessions of my voracious sweet tooth: I don’t like cake. So why am I writing a recipe for this spongy sadness if my pastry passions lie in other ovens? If [...]
A Salt Lake City Food Tradition For more than 20 years, Caputo’s Industry Nights have brought together chefs, cheesemongers, and food professionals for an evening of community, artisan flavors, and [...]

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

At Caputo’s, our team doesn’t just sell specialty foods, we live them. Every week at our Holladay location, our General Manager and staff create a Pairing of the Week to [...]

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