If 2015 is going to be anything like 2014, I’m going to be excited about a lot of things going on at Caputo’s. Our chocolate selection drastically increased, our cheese cases abounded with new pastes and rinds, we found some amazing new meat and charcuterie choices, and, most importantly, CHEESE CAVE NUMBER TWO! See how excitable I can become? We’ve been trying to corral o...

One of the understated pleasures I have experienced in my years working for Caputo’s has been watching the gradual transformation and growth of our cheese selection to include some phenomenal domestic cheeses. Although we remain a Southern European specialty foods store, in my mind, cheese is one of the primary things that sets us apart. Now we, in the good ol’ U.S. of A., ...