Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate […]
Italian food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food's very core is full of fresh vegetables, […]
In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it’s no surprise the convivial spirit surrounding conservas is absent here. Our aim is to offer […]
French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food's very core is full of fresh vegetables, […]
1st century Roman naturalist Pliny the Elder said the moon “replenishes the earth; when she approaches it, she fills all bodies, while, when she recedes, she empties them.” People have […]
Hard apple cider is an often under appreciated beverage undergoing a craft renaissance in the world today. Often considered as the original American alcohol with over 300 years of history, […]
The Mediterranean is iconic for its bright flavors and health benefits. This has been the case for centuries and, while it is healthy, it's also delicious. We'll show you our […]
Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn […]
Join the gents of Water Witch on an in-depth tasting session of an often under-appreciated category with a growing cult following - fortified wines. We'll dive in together to explore […]
From lauded reds to well known whites, the methods, families, and techniques behind Italy's best bottles continue to be some of the most sought after wines in the world. Francis […]