Manoa is the first chocolate in our lineup to be made in America with cacao grown in America (Hawaii, to be exact). Manoa‘s Hilo bar is made from a crazy-expensive varietal, which is why you don’t see it in heavy rotation in the craft chocolate scene, but trust us when we say that it’s worth the price tag. Overtones of floral honey are balanced with hints of raisin and espresso, making for a lush, exotic chocolate experience.
Don’t miss their line up of Hawaiian inclusion bars, such as their famous Breakfast Bar – a dark milk bar sprinkled with a layer of roasted cacao nibs and Kona coffee.
