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Caputo’s Annual Chocolate Festival

Classes

Take your love for great food to the next level with in-depth tasting and cooking classes from the acclaimed experts at Caputo’s. Whether sampling fine chocolate, farmstead cheese, or small-batch bitters, cooking authentic Tuscan recipes, or learning all about the whiskeys of the world, our classes are the perfect opportunity to immerse yourself in the unique flavors found at Caputo’s Market & Deli.

Our Blog

“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
Confessions of my voracious sweet tooth: I don’t like cake. So why am I writing a recipe for this spongy sadness if my pastry passions lie in other ovens? If [...]
With guest insights from Day with Mei, The Sardinfluencer, & moreA Night with Artesanos Alalunga Caputo’s hosted a very special Meet the Maker event featuring Artesanos Alalunga, Spain’s smallest cannery. [...]

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Spring Farro Salad Serves 4-6 Ingredients ½ lb asparagus, tough ends trimmed 1/3 lb grilled artichoke halves, roughly chopped Zest and juice of 1 lemon 2 tablespoons honey 2 tablespoons […]

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