Caputo’s House Cheddar Aged 10 months – per 1/2 lb (8 oz)

$15.49

In stock

Qty
  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Made in Utah

  • Pasteurized Milk Cheese

  • Perishable



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
"Best in Show" award winner at the inaugural Utah Cheese Awards. Fudgy and flaky after its 10+ months in Caputo's Cheese Cave.

Using completely unaged, pressed curds from Utah's Beehive Cheese, we wrap the whole wheels in butter soaked cloth and age them for six months in Caputo's Cheese Caves. We then strip them and repeat the process with duck fat, transforming them with notes of root cellar and sweet horseradish not present in Beehive's own cheese.

MILK: Pasteurized Cow's Milk
TASTING: Root cellar, Sweet horseradish
SERVING: Grilled cheese, Snacking with fresh fruit, Mac n' cheese, Melted over roasted veggies
PAIRING: Crackers & Flatbreads, Dark chocolate, Cured meats & Charcuterie, Dry cider, IPA beer, Light-bodied reds, e.g. Pinot noir, Goodnow Farms Esmeraldas Ecuador 70%
CULTURAL ORIGIN: United States
MADE IN UTAH

Also featured in our blog:
- The Local Love Roundup
- Caputo's House Aged Cheddar
- What We're Giving - 2018 Edition
Check out our videos:
- Caputo's Beer Bumps- Melvin Brewing and House Cheddar
-
Malty Monday: Cidre Bouché and Caputo's House Aged Cheddar

In stock

Qty
  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Made in Utah

  • Pasteurized Milk Cheese

  • Perishable

“Best in Show” award winner at the inaugural Utah Cheese Awards. Fudgy and flaky after its 10+ months in Caputo’s Cheese Cave.

Using completely unaged, pressed curds from Utah’s Beehive Cheese, we wrap the whole wheels in butter soaked cloth and age them for six months in Caputo’s Cheese Caves. We then strip them and repeat the process with duck fat, transforming them with notes of root cellar and sweet horseradish not present in Beehive’s own cheese.

MILK: Pasteurized Cow’s Milk

TASTING: Root cellar, Sweet horseradish
SERVING: Grilled cheese, Snacking with fresh fruit, Mac n’ cheese, Melted over roasted veggies
PAIRING: Crackers & Flatbreads, Dark chocolate, Cured meats & Charcuterie, Dry cider, IPA beer, Light-bodied reds, e.g. Pinot noir, Goodnow Farms Esmeraldas Ecuador 70%

CULTURAL ORIGIN: United States
MADE IN UTAH

Also featured in our blog:
The Local Love Roundup

Caputo’s House Aged Cheddar

What We’re Giving – 2018 Edition

Check out our videos:
Caputo’s Beer Bumps- Melvin Brewing and House Cheddar
Malty Monday: Cidre Bouché and Caputo’s House Aged Cheddar