Description
Meaty, buttery, moist, and rich in octopus flavor, this offering from Conservas de Cambados is a deliciously dependable way to enjoy pulpo at home.
Sliced fresh into bite size morsels, the octopus is given a gentle steam before being handpacked with nothing more than olive oil and pinch of salt. The result is a pulpo product made for toothpicking straight from the tin. To give it an extra taste of Spain, we love giving our bites a small squeeze of lemon and gentle dusting of smoked paprika.
TASTING: firm, succulent, buttery, rich
PAIRING: vodka martini, bloody maria, plantain chips
CAUGHT IN: Spain
INGREDIENTS: Octopus, Olive Oil, Salt