Description

Caputo’s Cheese Caves collaboration with The Copper Onion Restaurant. A reduction of Montmorency cherries, Luxardo liqueur, and brandy enrobe this cow’s milk cheese in tart, boozy glory.

Crunchy, yet pleasantly moist paste encased with the musty yet sweet cherry and spirit reduction

MILK: Pasteurized Cow’s Milk

TASTING: Toffee, Toasted pecans, Cherry compote
SERVING: With pears and toasted nuts

PAIRING: Cookies, Crackers, Chocolate, Oloroso sherry, Pinot noir, Rye whiskey

CULTURAL ORIGIN: United States
MADE IN WISCONSIN & UTAH

Please expect some variation, up to 5%, on your hand-cut piece of cheese

Check out our video for Wine Wednesday: Cultusboni Chianti Classico and Copper Caputo