A hybrid of Italian Asiago and Dutch Gouda cheeses, slathered in housemade truffle butter, and aged in our caves. Luxuriously rich and decadent.
- MILK: Pasteurized cow’s milk
- TASTING: Just like its brother, Grotte Tartufo is occasionally crunchy with an easy crumbliness. Those sweet, toasted nut flavors we know and love are now balanced the umami flavor and aroma from its white truffle coating.
- SERVING: This cheese is destined to be the centerpiece of your next cheeseboard. Pair simply with baguette and preserved vegetables.
- REGION OF ORIGIN: United States
- MADE IN Utah