A hybrid of Italian Asiago and Dutch Gouda cheeses, slathered in housemade truffle butter and aged in our caves. Luxuriously rich and decadent.
Just like its brother (Grotte Caputo), Grotte Tartufo is occasionally crunchy with an easy crumbliness. Those sweet, toasted nut flavors we know and love are now balanced with umami flavor and aroma from its white truffle coating.
- MILK: pasteurized cow’s milk
- TASTING: truffle, sweet finish, dense
- SERVING: grate over popcorn, melt into frittata, cheese board centerpiece
PAIRING: dry sparkling wines, e.g. prosecco, Cava
- REGION OF ORIGIN: United States
- MADE IN WISCONSIN
- TRANSFORMED IN UTAH