Caputo’s Cheese Caves collaboration with The Copper Onion Restaurant. A reduction of Montmorency cherries, Luxardo liqueur, and brandy enrobe this cow’s milk cheese in tart, boozy glory.
Crunchy, yet pleasantly moist paste encased with the musty yet sweet cherry and spirit reduction
CULTURAL ORIGIN: United States
MADE IN WISCONSIN :: TRANSFORMED IN UTAH
Check out our video for Wine Wednesday: Cultusboni Chianti Classico and Copper Caputo