Caputo’s Cheese Cave Copper Caputo – per 1/2 lb (8 oz)

$14.49

In stock

Qty
  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Made in Utah

  • Pasteurized Milk Cheese

  • Perishable



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Caputo's Cheese Caves collaboration with The Copper Onion Restaurant. A reduction of Montmorency cherries, Luxardo liqueur, and brandy enrobe this cow's milk cheese in tart, boozy glory.

Crunchy, yet pleasantly moist paste encased with the musty yet sweet cherry and spirit reduction

MILK: Pasteurized Cow's Milk
TASTING: Toffee, Toasted pecans, Cherry compote
SERVING: With pears and toasted nuts
PAIRING: Cookies, Crackers, Chocolate, Oloroso sherry, Pinot noir, Rye whiskey

CULTURAL ORIGIN: United States
MADE IN WISCONSIN :: TRANSFORMED IN UTAH

Check out our video for Wine Wednesday: Cultusboni Chianti Classico and Copper Caputo

In stock

Qty
  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Made in Utah

  • Pasteurized Milk Cheese

  • Perishable

Caputo’s Cheese Caves collaboration with The Copper Onion Restaurant. A reduction of Montmorency cherries, Luxardo liqueur, and brandy enrobe this cow’s milk cheese in tart, boozy glory.

Crunchy, yet pleasantly moist paste encased with the musty yet sweet cherry and spirit reduction

MILK: Pasteurized Cow’s Milk

TASTING: Toffee, Toasted pecans, Cherry compote
SERVING: With pears and toasted nuts

PAIRING: Cookies, Crackers, Chocolate, Oloroso sherry, Pinot noir, Rye whiskey

CULTURAL ORIGIN: United States
MADE IN WISCONSIN :: TRANSFORMED IN UTAH

Check out our video for Wine Wednesday: Cultusboni Chianti Classico and Copper Caputo