Cave collaboration with The Copper Onion Restaurant. A reduction of Montmorency cherries, Luxardo liqueur, and brandy enrobe this cow’s milk cheese in tart, boozy glory.
- MILK: Pasteurized cow’s milk
- TASTING: Crunchy, moist paste with flavors of toffee and toasted pecans encased with the musty yet sweet cherry and spirit reduction
- SERVING: Pair with sherry, lambic beers, and pinot noir
- REGION OF ORIGIN: United States
- MADE IN Utah