Caputo’s Cheese Caves collaboration with The Copper Onion Restaurant. A reduction of Montmorency cherries, Luxardo liqueur, and brandy enrobe this cow’s milk cheese in tart, boozy glory.
Crunchy, yet pleasantly moist paste encased with the musty yet sweet cherry and spirit reduction
MILK: Pasteurized Cow’s Milk
TASTING: Toffee, Toasted pecans, Cherry compote
SERVING: With pears and toasted nuts
PAIRING: Cookies, Crackers, Chocolate, Oloroso sherry, Pinot noir, Rye whiskey
CULTURAL ORIGIN: United States
MADE IN WISCONSIN & UTAH
Check out our video for Wine Wednesday: Cultusboni Chianti Classico and Copper Caputo
