Mixed milk lusciousness at its greatest. With notes of tangy richness and yeasty acidity, La Tur is a cupcake of soft-ripened magic.
- MILK: Pasteurized cow, goat, sheep’s milk
- TASTING: Ripened from the outside in, this young Italian cheese is creamy near the rind with a fluffy, mousse-like interior.
- SERVING: La Tur’s palette-coating richness is perfect with the effervescence of sparkling wine, and the crunch of a fresh baguette (as cliche as it sounds).
- REGION OF ORIGIN: Italy
- MADE IN Italy
