Mixed milk lusciousness at its greatest. With notes of tangy richness and yeasty acidity, La Tur is a cupcake of soft-ripened magic.
Ripened from the outside in, this young Italian cheese is creamy near the rind with a fluffy, mousse-like interior.
La Tur’s palate-coating richness is perfect with the effervescence of sparkling wine and the crunch of a fresh baguette (as cliche as it sounds).
MILK: pasteurized cow, goat, sheep’s milk
TASTING: creamy, mousse-like
SERVING: bread
PAIRING: crisp sparkling wines
REGION OF ORIGIN: Italy
MADE IN ITALY
Also featured on our blog: Ring in 2020 with Bubbles & Cheese
Check out our video for Malty Monday: Proper Brewing and La Tur
