Welcome to chocolate paradise. Candied cupuaçu dazzles this full-bodied Brazilian beauty. Complemented by tropical fruits and citrus notes, the 70% Tocantins bar is zingy and luxurious.
Cupuaçu is Brazil’s national fruit. A relative of the cacao tree, it is nutritious and delicious…rich in valuable antioxidants and beneficial nutrients.
TASTING: fragrant, citrusy, pizazz, java, pineapple, voluptuous
PAIRING: Ossau Iraty Reserve, botanical spirit e.g. Amarored, wines, e.g. Tannat, white wines, e.g. Verdejo, wheat beers, citrus cocktails, e.g. Hemingway daiquiri, Sherry, lemon verbena tea
CACAO ORIGIN: Brazil, Tocantins River, Brazilian Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter