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Luisa Abram Dark Chocolate with Cupuaçu

$10.99

In stock

Qty

  • 70-84% Cacao

  • Caputo's Preservation Program

  • Emulsifier Free

  • Gluten Free

  • Grown in Brazil

  • Heat Sensitive

  • Inclusion Chocolate

  • Luisa Abram

  • Made in Brazil

  • Made in South America

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Wild Chocolate



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Welcome to chocolate paradise. Candied cupuaçu dazzles this full-bodied Brazilian beauty. Complemented by tropical fruits and citrus notes, the 70% Tocantins bar is zingy and luxurious.

Cupuaçu is Brazil’s national fruit. A relative of the cacao tree, it is nutritious and delicious…rich in valuable antioxidants and beneficial nutrients.

TASTING: fragrant, citrusy, pizazz, java, pineapple, voluptuous
PAIRING: Ossau Iraty Reserve, botanical spirit e.g. Amarored, wines, e.g. Tannat, white wines, e.g. Verdejo, wheat beers, citrus cocktails, e.g. Hemingway daiquiri, Sherry, lemon verbena tea
CACAO ORIGIN: Brazil, Tocantins River, Brazilian Amazon Rainforest
MADE IN BRAZIL

INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter

In stock

Qty

  • 70-84% Cacao

  • Caputo's Preservation Program

  • Emulsifier Free

  • Gluten Free

  • Grown in Brazil

  • Heat Sensitive

  • Inclusion Chocolate

  • Luisa Abram

  • Made in Brazil

  • Made in South America

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Wild Chocolate

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Welcome to chocolate paradise. Candied cupuaçu dazzles this full-bodied Brazilian beauty. Complemented by tropical fruits and citrus notes, the 70% Tocantins bar is zingy and luxurious.

Cupuaçu is Brazil’s national fruit. A relative of the cacao tree, it is nutritious and delicious…rich in valuable antioxidants and beneficial nutrients.

TASTING: fragrant, citrusy, pizazz, java, pineapple, voluptuous
PAIRING: Ossau Iraty Reserve, botanical spirit e.g. Amarored, wines, e.g. Tannat, white wines, e.g. Verdejo, wheat beers, citrus cocktails, e.g. Hemingway daiquiri, Sherry, lemon verbena tea
CACAO ORIGIN: Brazil, Tocantins River, Brazilian Amazon Rainforest
MADE IN BRAZIL

INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter

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