Showcasing a locally made spirit, Manoa soaks cacao nibs in Kohana rum to create a boozy chocolate experience unique to Hawaiian sugarcane.
Kohana rum is some of worlds finest pure cane rums. Heirloom sugarcanes are harvested, hand pressed, and distilled in small batches to make each single variety bottle.
TASTING: boozy rum flavor, vanilla, honeysuckle, creamy, crunchy nibs
PAIRING: Grotte Caputo, Nettle Meadow Farms Kunik, barrrel aged spirits e.g. rum or whiskey, alpine cheeses e.g. Alta Badia, Challerhocker, dense cakey dessert
CACAO ORIGIN: United States, Hawaii, Hi
MADE IN UNITED STATES
INGREDIENTS: Rum soaked cacao, cane sugar, cocoa butter
