The goat tomme cousin of Ossau Iraty. Smooth, sweet paste with mild notes of caramelized milk and fresh grass.
- MILK: Pasteurized goat’s milk
- TASTING: A thin, natural rind gives way to a bone-white, pliable paste with a fresh, grassy nose. Only the faintest tang of goat’s milk at the end of its sweet, long finish.
- SERVING: An ideal partner to sancerre or sauvignon blanc and a lovely addition to any cheese board for both presentation and ease of pairing with other cheeses and accoutrements.
- REGION OF ORIGIN: France, Basque Pyrenees
- MADE IN France