The goat tome cousin of Ossau Iraty. Smooth, sweet paste with mild notes of caramelized milk and fresh grass.
A thin, natural rind gives way to a bone-white, pliable paste with a fresh, grassy nose. Only the faintest tang of goat’s milk at the end of its sweet, long finish.
Revived with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah.
MILK: Pasteurized Goat’s Milk
TASTING: Caramelized milk, Fresh grass, Sweet linger
SERVING: Cheese boards, Snacking, Fresh berries
PAIRING: Cookies, Fruit preserves, Prosciutti, Sancerre, Sauvignon blanc
CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH
Also featured in our blog: Revived: Onetik Chabrin