The goat tomme cousin of Ossau Iraty. Smooth, sweet paste with mild notes of caramelized milk and fresh grass.
A thin, natural rind gives way to a bone-white, pliable paste with a fresh, grassy nose. Only the faintest tang of goat’s milk at the end of its sweet, long finish.
- MILK: pasteurized goat’s milk
- TASTING: caramelized milk, fresh grass, sweet linger
- SERVING: cheese boards, easy to pair
PAIRING: Sancerre, sauvignon blanc
- REGION OF ORIGIN: France
- MADE IN FRANCE
Also featured in our blog: Revived: Onetik Chabrin