Caputo’s Revived Onetik Chabrin – per 1/2 lb (8 oz)

$14.99

In stock

Qty
  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • French Cheeses

  • Goat's Milk Cheese

  • Pasteurized Milk Cheese

  • Perishable



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
The goat tome cousin of Ossau Iraty. Smooth, sweet paste with mild notes of caramelized milk and fresh grass.

A thin, natural rind gives way to a bone-white, pliable paste with a fresh, grassy nose. Only the faintest tang of goat's milk at the end of its sweet, long finish.

Revived with love from start to finish in Caputo's Cheese Caves in Salt Lake City, Utah.

MILK: Pasteurized Goat's Milk
TASTING: Caramelized milk, Fresh grass, Sweet linger
SERVING: Cheese boards, Snacking, Fresh berries
PAIRING: Cookies, Fruit preserves, Prosciutti, Sancerre, Sauvignon blanc

CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH

Also featured in our blog: Revived: Onetik Chabrin 

In stock

Qty
  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • French Cheeses

  • Goat's Milk Cheese

  • Pasteurized Milk Cheese

  • Perishable

The goat tome cousin of Ossau Iraty. Smooth, sweet paste with mild notes of caramelized milk and fresh grass.

A thin, natural rind gives way to a bone-white, pliable paste with a fresh, grassy nose. Only the faintest tang of goat’s milk at the end of its sweet, long finish.

Revived with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah.

MILK: Pasteurized Goat’s Milk

TASTING: Caramelized milk, Fresh grass, Sweet linger
SERVING: Cheese boards, Snacking, Fresh berries
PAIRING: Cookies, Fruit preserves, Prosciutti, Sancerre, Sauvignon blanc

CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH

Also featured in our blog: Revived: Onetik Chabrin