Barnacle Bullwhip Kelp Bourbon Barrel Aged Hot Sauce

$11.99

In stock

  • Barnacle

  • Barnacle Foods

  • Caught in North Pacific

  • Mostly Organic

  • Preserved in Sauce

  • Product of United States

  • Seafood Sauce or Garnish

  • Sourced in Alaska

  • Sourced in Juneau AK

Spicy and complex, Barnacle’s bourbon barrel aged hot sauce takes their signature bullwhip sauce and makes it even more delicious.

Aged for over a year in one of Almalga Distillery’s single-malt bourbon barrels, the sauce emerges noticeably darker in color and deeper in flavor than its fresh counterpart. It’s great on breakfast quesadillas and conservas tostadas and no matter how you enjoy it, we think shines brightest when taste-tested next to its non-aged sibling.

TASTING: spicy, umami, garlicky, bright

PAIRING: mexican pilsner, tortilla chips, oaxacan cheese

INGREDIENTS: Alaskan Bull Kelp, Water, Vinegar, Tomato Paste, Expeller Pressed Non-GMO Vegetable Oil, Garlic, Salt, Piri Piri Pepper, Xantham Gum

CAUGHT IN: Southeast Alaska
State of California: Proposition 65 Mandate

 

WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food

In stock

  • Barnacle

  • Barnacle Foods

  • Caught in North Pacific

  • Mostly Organic

  • Preserved in Sauce

  • Product of United States

  • Seafood Sauce or Garnish

  • Sourced in Alaska

  • Sourced in Juneau AK

Description

Spicy and complex, Barnacle’s bourbon barrel aged hot sauce takes their signature bullwhip sauce and makes it even more delicious.

Aged for over a year in one of Almalga Distillery’s single-malt bourbon barrels, the sauce emerges noticeably darker in color and deeper in flavor than its fresh counterpart. It’s great on breakfast quesadillas and conservas tostadas and no matter how you enjoy it, we think shines brightest when taste-tested next to its non-aged sibling.

TASTING: spicy, umami, garlicky, bright

PAIRING: mexican pilsner, tortilla chips, oaxacan cheese

INGREDIENTS: Alaskan Bull Kelp, Water, Vinegar, Tomato Paste, Expeller Pressed Non-GMO Vegetable Oil, Garlic, Salt, Piri Piri Pepper, Xantham Gum

CAUGHT IN: Southeast Alaska