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Kalamata olives seem simple until you start comparing them. Prices vary. Quality varies. Even the flavor changes depending on how the olives are handled. The biggest driver of these differences [...]
Anchovies have one of the worst reputations in food, and most of it is undeserved. The real problem is not anchovies themselves. It is how they are handled, stored, and [...]

When you spend decades immersed in the world of craft chocolate, you start to recognize that the real magic doesn’t just happen in the tempering room or on the tasting […]

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Some products arrive with fanfare. Others earn their place slowly, through trust, repetition, and quiet excellence. Viola belongs firmly in the second camp. Caputo’s has been importing olive oil from [...]

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