SALT LAKE CITY, UTAH
Salt Lake City’s own Bitters Lab produces one-of-a-kind bitters. The Aromatic is even spicier and more feminine than Peychaud’s, and the Charred Cedar + Currant mimics peat and nitrous oxide on the nose. Possibly the most impressive, though, is the Habanero Lime, which offers explosive amounts of habanero flavor and almost no heat at all. It’s incredible to delve so deeply into the flavor of a pepper whose Scoville scale score normally makes such an exploration all but impossible.
Also featured on our blogs: Meet Your Local Bitters Makers: Beehive Bitters and Bitters Lab
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Bitters Lab Aromatic Bitters (4oz)
$21.99 -
Bitters Lab Blueberry Cardamom (4oz)
$21.99 -
Bitters Lab Charred Cedar & Currant Bitters (4oz)
$21.99 -
Bitters Lab Habanero Lime (4oz)
$21.99 -
Bitters Lab Uncle Nearest Barrel-Aged Apple Bitters (Limited Edition)
$29.99 -
Bitters Lab Apricot Vanilla (1 oz)
$14.50 -
Bitters Lab Aromatic Bitters (1 oz)
$14.50 -
Bitters Lab Blueberry Cardamom Bitters (1 oz)
$14.50 -
Bitters Lab Charred Cedar & Currant (1 oz)
$14.50 -
Bitters Lab Habanero Lime (1 oz)
$14.50 -
Bitters Lab Fig & Black Walnut (Winter Seasonal) 4oz
$23.99 -
Bitters Lab Celery & Coriander (Spring Seasonal) 4oz
$21.99 -
Bitters Lab Rhubarb & Sea Salt (Spring Seasonal) 4oz
$21.99 -
Bitters Lab Burnt Honey Hops (Summer Seasonal) 4oz
$21.99 -
Bitters Lab Hibiscus & Yuzu (Summer Seasonal) 4oz
$21.99 -
Bitters Lab Hibiscus & Yuzu (Summer Seasonal) 1 oz
$14.49 -
Bitters Lab Apricot Vanilla (4oz)
$23.99 -
Bitters Lab Plum & Oak (Winter Seasonal) 4oz
$23.99