Salt Lake City’s own Bitters Lab produces one-of-a-kind bitters. The Aromatic is even spicier and more feminine than Peychaud’s, and the Charred Cedar + Currant mimics peat and nitrous oxide on the nose. Possibly the most impressive, though, is the Habanero Lime, which offers explosive amounts of habanero flavor and almost no heat at all. It’s incredible to delve so deeply into the flavor of a pepper whose Scoville scale score normally makes such an exploration all but impossible.

Also featured on our blogs: Meet Your Local Bitters Makers: Beehive Bitters and Bitters Lab