Description

Grazing shores of the Great Salt Lake, these cows capture a terroir of Utah. Beehive artisans churn this gold into a delicious and distinctive wheel.

Located less than an hour north of Salt Lake City, Utah, Beehive Cheese calls Ogden home. Promontory is used as their “mother” cheese for all other rubbed versions, including their famously delicious Barely Buzzed. Those in the know will share that our Caputo’s House Cheddar starts as a wheel of Promontory too!

MILK: pasteurized cow’s milk
TASTING: creamy, buttery, brothy
SERVING: toasted nuts, stone fruits, berries, fruity chocolate
PAIRING: fruity red wine, bourbon cocktails, scotch, amber ales

ORIGIN: USA
MADE IN Ogden, Utah

Please expect some variation, up to 5%, on your hand-cut piece of cheese