Description

Six months of aging in Caputo’s Cheese Caves gives Chabrin Reserve a softer, supple paste and newly developed toasty, caramelized nuance.

Grassy, caramelized, sweet and nutty flavors are balanced by subtle yet distinct goatiness and acidity in a dense, almost fudgy paste.

MILK: Pasteurized Goat’s Milk

TASTING: Caramelized nuts, Sweet grass, Dense paste
SERVING: Classic French cheese board, Shave over Grains and roasted vegetables, Serve with Candied nuts

PAIRING: Cured meats, Pesto, Chocolate, Chardonnay, Bourbon, Dry cider, Brown ale

CULTURAL ORIGIN: France
MADE IN FRANCE :: TRANSFORMED IN UTAH

Please expect some variation, up to 5%, on your hand-cut piece of cheese

Also featured on our blog: Chabrin, Squash, and Onion Galette