Grotte Caputo – Better with Age

This is the OG of the Caputo’s Cheese Caves. This oldie but goodie dates back to our early Cave days, and has only gotten better with age. After a minimum of 16 months in the Caves, Grotte Caputo emerges with the coveted amino acid crystallization, often referred to as “flavor crystals,” along with rich flavor and slightly crumbly (read: perfect table cheese) texture.

Constantly a crowd pleaser, Grotte Caputo is best described as a hybrid of piquant Asiago and a sweet, nutty 4 year-old Gouda, with notes of brown sugar, cream, grass and coffee.

Order yours here or stop by any of our Utah stores for a sample!

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