This is the OG of the Caputo’s Cheese Caves. This oldie but goodie dates back to our early Cave days, and has only gotten better with age. After a minimum of 16 months in the Caves, Grotte Caputo emerges with the coveted amino acid crystallization, often referred to as “flavor crystals,” along with rich flavor and slightly crumbly (read: perfect table cheese) texture.
Constantly a crowd pleaser, Grotte Caputo is best described as a hybrid of piquant Asiago and a sweet, nutty 4 year-old Gouda, with notes of brown sugar, cream, grass and coffee.
Order yours here or stop by any of our Utah stores for a sample!
